This coffee contains almost 60% more lipids and almost twice the amount of sugar. These play an important part in not only the flavor but the aroma and body of the coffee. Arabica beans taste better because the increase in sugar gives the coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness.
UGX45,000
This coffee contains almost 60% more lipids and almost twice the amount of sugar. These play an important part in not only the flavor but the aroma and body of the coffee. Arabica beans taste better because the increase in sugar gives the coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness.
| Weight | 1000 g |
|---|---|
| Color | Blue |
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